Responsible for the increase of the Food Guide PyramidIn recent years, the Food Guide Pyramid, especially with its emphasis on carbohydrates as a significant %age of of the daily diet, has been of some people for the rise of overweight and obesity guilty in this country . But according to a commentary by researchers at Tufts University, it is not the pyramid, which is responsible for the increase of the weight in this country, but us. For not following the guidelines pyramid.

Followed by the Tufts authors, not too many people, the recommendations of the pyramid, with breakdowns somewhere between knowledge and practice. ‘The average American Dietary style at the beginning of the 21st resembles resembles an hourglass instead of the Federal Government Food Guide Pyramid, ‘the authors write. We swallow large amounts of added fats and sugar in the top tier of the pyramid? And heaping plates of pasta and other refined grains from the lower floor, but we are sorely lacking in the vegetables, low fat dairy products and other nutritious foods in the middle of the pyramid. ‘ – Once registered dietitian and ADA spokeswoman Bettye Nowlin: ‘A recipe for a healthy lifestyle, a healthy diet plan is on the Food Guide Pyramid and getting plenty of regular physical activity. ‘.

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Figures 10 significantly distinct clinical course in the various seasons. Why do to older people living in countries with high of vitamin D consumption, like Norway , are are less likely to die winter, Why do vitamins vitamin D deficiency and rachitis through frequent respiratory infections, Why is an observant medical , taking high doses of vitamin D for children that were constantly sick by cold and flu were, was this children treated had a sudden free from infection, Why do older people is so much more likely to lead to heart attack in the winter rather than the summer, to die.

– Dr. John Cannell, Atascadero State Hospital, ten thousand three hundred thirty-three El Camino Real, Atascadero, CA 93422, 805468-2061, – Professor Reinhold Vieth, Mount Sinai Hospital, Pathology and Laboratory Medicine, Department of Medicine, Toronto, Ontario, Canada – Dr. John Umhau, laboratory of Clinical and Translating Studies, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD – a professor Michael Holick, Departments of medicine and Physiology in, in Boston University School of Medicine, U.S. – Dr. Bill Grant, in San Francisco, Dr. – Dr. Sasha Madronich, Atmospheric Chemistry Division, nation Centre for Atmospheric Research, Boulder, USA – a professor Cedric Garland, Department by Family and Preventive Medicine, University on California in San Diego, La Jolla, CA – Prof. Edward Giovannucci, sections of Food and epidemiology of, Harvard School of Public Health.

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