They found that:Higher consumption of any ground beef or processed meat was positively associated with aggressive prostate cancer, with ground beef, association the strongest.

‘Heterocyclic amines and polycyclic aromatic hydrocarbons are created chemicals when muscle meats such as beef, pork, fish or chicken is cooked with high temperature methods such as pan frying or cooking over an open flame. ‘.A a total of 668 samples from pregnant women were used in this study, approved by the Ethical Commission of the San Cecilio University Hospital were mothers of the study, the objectives, before being informed his express consent.

About the University in Granada – Department of Communication.

Humans are directly responsible for more than 110,000 chemical compounds that were generated since the industrial revolution we will is responsible every year inventing more than 2,000 new substance, most of them are impurities. To environment and environment and, consequently, in food Medicine, University of people are also, people are also sacrifice such emissions, and instinctively , in any day, people occupy lot of these substances which by the body by our body, and have in the fatty parts our fabric accumulated.

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